De Oiled Cake (D.O.C)
Castor De-Oiled Cake is also called Castor meal and it is obtained during the crushing of Castor Seeds to extract oil. It is truly organic manure and more useful in agriculture for fertilization.
Specification
| Characteristics | Parameters |
|---|---|
| Oil Content | 0.5% Max. |
| Moisture | 10-12% Max. |
| Protein | 32% Approx. |
| Nitrogen | 4 - 4.5% Min. |
| Potassium | 1% Min. |
| Phosphorous | 1% Min. |
Packing
Applications
Castor de oiled cake application is mainly used in agriculture.
- It improves soil fertility and productivity without causing any damage.
- It helps in increasing the nutrient uptake by plants.
- It is also protects the plants from Nematodes and Termites.